RecipeMuncher

There is something slightly decadent about a pie that belies their inherent simplicity. Well, most pies. I’ve had many a miserable midweek football match warmed by a steaming meat and potato number at halftime and to call these a luxury would be akin to describing X Factor as a singing competition. But pastry can work wonders. It can turn a stew from sustenance into a centrepiece or even make the most cackhanded of bakers look like a master practitioner: Crème patissiere plus puff pastry equ (...)