RecipeMuncher

I currently have a lot of overripe fruit in the house. And after having to toss a pint of molding raspberries, I decided it was about time I did something about it, starting with the progressively browning freckled bananas on my countertop. Ice cream fiend that I am, of course the first thing that came to mind was banana ice cream. I came across a no churn ice cream by David Lebovitz that was chocolate in flavor, but with added sweetness and texture from bananas, which also served as the fat (...)