RecipeMuncher

This was dreamed up as a result of leftovers from New Year’s Eve. I made a hanger steak and some steamed shrimp, but had a lot left over. And born, was this yummy stir-fry! I’m typing this by memory, so bare with. left over steak, sliced thin leftover shrimp, cut into bites 1 bag of Harvest Hodgepodge from TJ’s Rice (I used Organic Brown Rice from TJs - frozen) 1 TB Olive Oil 3 TB Lite Soy Sauce 1 tsp fresh ginger (I used frozen Dorot cube) 1 tsp sugar 1/2 cup beef broth (...)