RecipeMuncher

A few weeks ago, tempted by the absolutely perfect temperature of the tap water at home, i bloomed some yeast and baked bread. Turned out to be the best i’ve ever baked. it was crusty from the outside and crumbly and soft on the inside. The house smelled heavenly and i lopped off a slice even before it cooled to have with some orange marmalade and tea…here’s the recipe. Bread (Makes one large 9×5 loaf) 2 cups Maida/ all purpose flour 2 cups whole wheat flour (i used ITC&# (...)