RecipeMuncher

 I saw this a while back on Smitten Kitchen and I felt compelled to make it.  It was quick and easy and delicious. I used light brown sugar and I think if I make it again I will use dark. Everyone here enjoyed it but I felt that it hardened too much upon contact with the ice cream. Not a terrible thing, but I would prefer the sauce to stay more creamy and sauce like. So I am still on the hunt for the perfect Butterscotch Sauce. The flavor was a bit salty and sweet…that was righ (...)