RecipeMuncher

Maybe all the foodies ‘out there’ already know about this, but I didn’t. On the presumption that I may not be the only person who had no idea, I thought this easy little nibbly idea has to be shared. I saw this on the teev. Not even a cooking show, just a random little aside as the person was chatting about something else. It’s just such a good idea, and I think the finished product looks so good, and my goodness the variations are endless. I have called them: Pistachio a (...)