RecipeMuncher

I love biscuits and make many different varieties. But I’ve got one recipe I go back to time and time again. It’s so easy, simple, and makes a really light and layered biscuit. I really like most that it’s so quick. If you are making a big breakfast, or a large dinner or other meal, it’s nice to be able to whip out some hot fresh delicious biscuits in no time. Check it out. 2 cups self-rising flour3 tablespoons shortening or 3 tablespoons butter1 tablespoon sugarmilk (add (...)