RecipeMuncher

When a nasty cold hits, nothing soothes and comforts like soup. Most times, we simply open a can of Campbell’s and heat it on the stove top, but a recent epiphany (not to mention the frozen whole chicken taking up way too much room in the freezer) led me to make my own chicken noodle soup. All you need is a chicken, some veggies, herbs and water. The recipe is so easy, I might even make it the next time I’m sick. Or have someone else make it. Or maybe I’ll just freeze some to h (...)