RecipeMuncher

It’s been a long time since I cook Western-style Kung Pao chicken.I bought few packet of premixed “Lee Kum Kee” Kung Pao chicken sauce last year and still sitting in my pantry.In my opinion,a ready premixed sauce is really great and easy to cook Kung Pao chicken rather than to order from Chinese restaurant or make your own sauce from scratch.I excerpt this information from wikipedia to differentiate westernize Kung Pao and traditional Sichuan Kung Pao;The original Sichuan versi (...)