RecipeMuncher

I’ve been eating a whole lot of very simple lunches– mostly involving no heat because I have an unexplainable resistance to turning on the air-conditioning. This salad definitely occupies the easy and quick set though it sacrifices nothing in taste. Thinly sliced radishes and carrots are marinated in a sweet and sour vinaigrette with tons of chives. And then, (the best part!) I loaded the salad onto an 8 grain baguette smeared with Greek yogurt. It reminded me of eating Banh m (...)