RecipeMuncher

INGREDIENTS 2 cups easy cook rice 350g mushrooms (sliced or chopped coarsly) 2 tbs olive oil 2 tbs unsalted butter 4 cups boiling water 2 vegetable cubes 1 large leek (chopped) ½ tbs dried thyme ½ tbs garlic powder ½ cup creme fraiche or soured cream 1 large or 2 smaller bell peppers (diced) few tbs grated parmesan or other strong cheese + some more for sprinkling black or rainbow peppercorns (mixed peppercorns) METHOD First on the bottom of wide pot fry mushrooms on butter until browned. Ad (...)