RecipeMuncher

After puddings and desserts, my favourite things to eat are little savoury nibbles. The first thing I do at a party is to sidle over to the food and check out the appetizers/hors’doeuvres/cocktail bites/canapes or whatever you want to call them. Then I usually make a mental note of my favourites to make at home. The simple ones are usually the most popular - which is good because you can make a ton of them to satisfy your guests. These little crostini were made from day-old French bread, w (...)