RecipeMuncher

Beautiful autumn evenings through last week got me in the mood to make some apple galettes. I’ve always been a pie person – crumbly crust sitting in pretty while pie dishes with the traditional lattice that adds its quintessential charm. This time I decided to make galettes instead and realised how much fun they were and they are can be made so in a jiffy – no trimmings, no fancy patterns. To add to the fun of making galettes, and to give me reason to make more of these, I did a little exp (...)