RecipeMuncher

The zucchinis are still abundant at the farmer’s market, so I took advantage of the opportunity and bought me a couple. I’ve been seeing quite a bit of zucchini bread over the summer, so I decided to join in on the bandwagon. A little late, but I’m aboard. My version makes just a simple loaf that’s moist and chewy. I mixed in some almonds with it as I like nuts and grains in my breads sometimes. Plus, I love almonds. Who doesn’t love almonds? Unless, you’re a (...)