RecipeMuncher

Here’s another treat perfect for Halloween.  A bunch of family were coming for dinner & I wanted a quick, easy dessert that I could make ahead of time.  I had some leftover pumpkin purée from the Chai-Spiced Pumpkin Cake & a sheet of puff pastry in the freezer so turnovers seemed like perfect solution. Assembled in the afternoon, they just need to be popped in the oven during dinner for a fresh (...)