RecipeMuncher

I am keeping it simple this time. I love the four S(es) in food: Spicy. Sweet. Sour. Savoury. Spicy = tiny bits of red chilliSweet = ripe pineapple, onion and green peasSour = still from the pineappleSavoury = garlic and minced beef This was done when sous chef was still in low iodine diet. I was amazed how little seasoning I had to add to make this dish flavorful. For your information, sous chef is now like a culinary prisoner on the loose, ravishing everything he was not allowed to eat. Ehm. T (...)