RecipeMuncher

I used to grow rhubarb, but when we moved, decided it was too much of a hassle to uproot and move with us. Fortunately, our neighbors grow rhubarb by the bushel and are generous with it — we exchange rhubarb for asparagus, and everyone’s happy! Last week they brought over 5 lbs. of the ruby red stalks. Anxious to make use of it, I decided to mix up some strawberry rhubarb jam, reminiscent of my mother in law’s recipe that I lost temporarily misplaced. It turned out so delicious (...)