RecipeMuncher

SO! My first full week back at work was wild and crazy as usual; however, getting back into a daily routine has made me more productive than usual, and that means cooking a lot more square meals for myself in the evenings. I don’t have much to say about this particular recipe, except that it was very delicious and simple, and the glaze could successfully be used on other types of proteins besides fish. Broiled Salmon with Marmalade-Dijon Glazemodified from Cooking Light Ingredients - 1/2 (...)