RecipeMuncher

I have come to love my crust recipe for its fast, easy and flaky characteristics. So, I knew that I would be making apple tarts for dessert for our Eating Art dinner. As I said previously, I wanted to use the image by Rene Magritte as a signature dish. The painting explains right above an image of an apple that this is not an apple—after all it is a painting. Magritte points out the artifice inherent in art in his painting. So for dessert, after a meal of cerebral connections between food an (...)