RecipeMuncher

I love buffets. I know, I know that vat of chicken curry is likely pullulating with any manner of bacteria and that the pasta course is just warmed up from the night before. But, I adore options, tastes, bits. Tapas is eminently appealing too me, though generally nixed by my husband who hates the price tag. It has now been a month since my Eating Art party, and almost all of the dishes are no longer seasonable, but I still wanted to post the recipes for me to use next year. The goals was to crea (...)