When you are recommended the same place by four separate individuals, it is sensible to see what the fuss is about.
When one of those individuals is a professional – and well-respected – food critic for a national newspaper, it would be bordering on the insane not to sample its wares.
And so we found ourselves at
Momofuku Noodle Bar on 1st Avenue, a teeming and intimate dimly lit ramen bar that seems to have become something of an institution since opening in 2003.
This isn’t a restaur (...)
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Tags: Buns, Eating, Momofuku, Pork, Steamed, York