Oh man. It’s a good thing we had things in the
freezer, or we would have eaten practically nothing for our entire last week in CA.
This time I had steamed couscous and made some vegetable business with frozen meatballs from a couple weeks ago.
Coucous:
Take as much cous as you want and put it in a bowl. I think I had a little under a cup. Add a slug of olive oil, some salt and pepper, and just-boiled water to cover. Put a towel over the bowl and leave it to steam for five minutes. Then (...)
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Tags: Eating, Freezer
