RecipeMuncher

When we eat edamame, S and I usually have a contest. We see who does a neater job sucking the edamame out of their pods. I win. Always. Eating edamame in its shell is fun, but for making this amazing ravioli, shelled edamame is very convenient. All you have to do is open a bag and thaw. God bless whoever invented shelled edamame! This ravioli is delicate in flavor. The chives and the white wine work wonders in the silky edamame filling. There is no cheese in this, so its healthy too. And if you (...)