RecipeMuncher

~ Mary ~   If you need to break up the holiday over-load or add a little something lighter to the mix - this salad will do the trick.  Plan ahead – it should sit over night for the flavors to meld.   Edamame Succotash   3 Cups Edamame 2 Cups Fresh or Frozen Corn 1 Cup Craisins 1 Cup Sliced or Diced Mushrooms   Dressing: 2 tbsp Sambel Olek (Chili Paste)  2 Tbsp Cider Vinegar  2 Tbsp Sesame Oil 2 Tbsp Canola Oil 2 Tbsp Rice Wine 2 Tbsp Fish Sauce or 1 tsp Kosher Salt Mix (...)