RecipeMuncher

If you have not tried edamamae, run, do not walk to you nearest grocer and get some, please. Amazing little beans that they are. They are supremely tastey and satisfying. Here’s a few interesting points about soybeans. “The first domestication of soybean has been traced to the eastern half of North China in the eleventh century B.C. or perhaps a bit earlier. Soybean has been one of the five main plant foods of China along with rice, soybeans, wheat, barley and millet… Early U (...)