RecipeMuncher

Stir-fry Chinese green with carrot, Pork Rendang (pork dry curry), and Japanese rice ball with filling (onigiri). Got this idea from Peony and coincidently I have the pork floss and furikake and the Japanese rice mold from D. So, wait no further, I made this for my daughters. Evy didn’t want hers with furikake so I omitted that for her. They loved it so much that they wanted this for lunch tomorrow as wel… (...)