RecipeMuncher

Appearance wise, éclairs remind of pilot whales. Edible, lightly-rich, delicious pilot whales. Since I love pilot whales, éclairs, and the thought of cooking on the f/v Northwestern, this was quite the enjoyable recipe. Plus it allowed me to practice making choux pastry, something I’ve not had the privilege of doing since the Daring Kitchen made croquembouche (my wrist, and 2 fingertips still bear the spun sugar and caramel scars.) Thanks again for that, pseudo Ove-glove. Last we (...)