RecipeMuncher

I’m thrilled to once again be able to participate in another round of The Edible Word - the foodie book club created by Cath at A Blithe Palate and Steph at Dispensing Happiness, co-hosted by the folks at Cook the Books this time around. Watch their blogs for what I’m sure will be one heck of a roundup on September 7th. This time we are reviewing Gesine Bullock-Prado’s Memoir, Confections of a Closet Master Baker, about, as she puts it, “One Woman’s Sweet Journey (...)