RecipeMuncher

As I mentioned in my last post, I love Twitter for bringing me all kinds of recipe inspiration. Recently someone linked to a gorgeous set of salads posted in the New York Times I knew I would be making one if not all of them sooner or later. The simple choice was this egg salad because I keep all of the ingredients on hand at all times and I just so happened to have the arugula from a recent farmers market trip. This isn’t the egg salad you grew up with. This is an egg salad suitable for (...)