RecipeMuncher

I love the combination of peppers and eggs. Both of my Nanas would often make this dish but it took the form of a scramble. In any form I love peppers and eggs. On top of a toasted slice of whole wheat bread I spread some goat cheese. On top of the cheese I placed a big slice of roasted pepper. On top of the pepper I slid a fried egg. Salt and pepper and a couple shakes of green Tobasco and I was set. So easy. So delicious. So satisfying. (...)