RecipeMuncher

An Egg Curry with a little mulligatawny influences… Following the quail egg post, hey hey…I have heard from you: One quail egg cholesterol is equivalent to one chicken egg. Goodness gracious! Even though the nutrition is much higher in quail egg, you tend to consume more quail eggs in one serving compared to chicken eggs (which we usually just have 1 each). That is the “danger” lurking…and it is extremely scary. I ate 3 quail eggs from this dish I cooked, which mea (...)