RecipeMuncher

Colourful and delicious egg fried rice This is a slightly more elaborate version of my basic 10-minute fried rice recipe. It’s a wonderful way for me to use up the leftover char siu (Chinese-flavored barbecued pork; ??) and baby kailan (???) in my fridge. The end result is really pretty, I think both the char siu and the kailan added some really vibrant colours & taste to the humble egg fried rice. This is such an easy recipe, it can be whipped up in less than 15 minutes. An egg-ce (...)