A simple, yet satisfying dinner dish.
When I was growing up, eggs were not just something you had at breakfast. As a matter of fact, we probably had eggs more often at dinner time than we did at breakfast. I love all types of
egg dishes. And I don’t really care what people say about eggs—they are the most economical and perfect food. One day, when I have my own place, I plan to raise my own chickens and get me some fresh eggs everyday!
So anyway, getting back to
egg dishes, my mom would ma (...)
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Tags: Beans, Daikon, Egg, Fu, Green, Yong