For many years, I cooked for just one person. I ate my meals by myself. No television, no radio, just myself for company. Many a weeknight, I would skip dinner entirely and have a glass of milk or some fruit. On some days, I would make a little extra lunch so that I would have food if I didn’t feel up to cooking. I would always come back not wanting to eat the same food. Sometimes, when I look back, I think I really hadn’t gotten used to the idea of eating alone. I didn’t enjoy it that m (...)
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Tags: Egg, Masala, Rice