RecipeMuncher

One of the few Filipino baked goods that was unappealing to me and therefore never had before is egg pie. The custard dessert I remember had very thick nuclear yellow filling and it smelled eggy too. I don’t know what came over me today but I suddenly wanted to try a friend’s recipe that has only 3 eggs and no cornstarch or flour as thickener. And I’m glad I did bake it. The pie with its light creamy custard filling and my homemade buttery flaky crust is heavenly delicious but (...)