RecipeMuncher

_uacct = “UA-4001336-1″; urchinTracker(); I love egg tofu or 玉子豆腐 in Chinese which tastes richer than the usual plain tofu.  Just like tofu, egg tofu is extremely versatile and tastes great simply steamed or stir-fried lightly like today’s feature.  Today’s stir-fry recipe is another one of mom’s tasty recipes - egg tofu slices are first pan-fried lightly then gently stir-fried with shrimp and green onions.  Egg tofu is usually sold in tu (...)