RecipeMuncher

Sit down for a plate of one of these with me. Smell in the browned butter, the fresh grassy greens, the salty yolky goodness. Then, dig in. Feel that smoothness of the pasta; the slight tension, the toothsomeness of the freshly made dough; the faintly clean taste of the parsley in the dough. Then there is the creamy ricotta, the bite of a hit of garlic, the earthiness of the spinach and chard filling. And, then, revel in the yolk, coddled ever so gently, its unctuous glory bringing it all toge (...)