These aniseed flavoured slightly crunchy cookies are shaped like
pretzels. My cookie book tells me that these holiday cookies are great for serving at parties, giving as gifts or for hanging on the Christmas tree.
This recipe is from Cookies Step-By-Step Techniques from Sunset. The original recipe calls for eggs which I have substituted with flax seed.
I usually run about 6 to 8 tbsps of flax seed in the small jar of my mixer/ grinder to powder it. I store this powder in the fridge for w (...)
Click here to read more ...
Tags: Anise, Eggless, Pretzels