RecipeMuncher

Know What U Eat: This moist treat is one divine way to eat carrots with whole wheat, as it has the long-lasting moistness of a buttermilk and the fiber-rich texture of whole wheat flour, and its  rich combination of spices, fruit and nuts is the perfect way to enjoy this healthy yet yummy, Carrot Raisin Cake. Here’s how I made this. I am sending this over to Joanne for this week’s BSI - carrots. Ingredients: 2 C Whole Wheat flour (can be easily replaced by all pu (...)