RecipeMuncher

The inspiration behind my baking this cake is Y of Lemonpi. She mentioned on Twitter, sometime back, that she had managed to locate her recipe for a condensed milk cake. I don’t use condensed milk very much because I find that it lends too much sweetness to a lot of recipes, yet the thought of condensed milk in a cake caught my fancy. It also seemed the perhaps this meant that I could bake this cake without eggs. When I asked, Y told me her recipe had both eggs and condensed milk. When I (...)