RecipeMuncher

I came across these jam doughnuts in the guise of muffins at Lorraine’s blog, Not Quite Nigella. I’m sure most of us love doughnuts (or donuts) and I have some very fond doughnut memories of my own. I personally prefer my doughnuts plain, freshly fried and warm. Chocolate coated doughnuts (just chocolate, not the sugary tasting chocolate coloured kind) or a light sprinkling of powdered sugar on them is also fine with me. I tend to avoid the jam filled ones, and cream filled doughnut (...)