RecipeMuncher

For the last year, most of my baked goods, especially cakes and muffins are made almost exclusively using whole wheat flour (the regular chapathi/ roti flour). To be honest, I have stopped buying and using refined flour / maida. When I bake for friends, I am not sure if everyone will be happy with the healthier flour, so use refined/ all purpose flour.  A few months ago, we completely switched to multigrain flour for our daily rotis. It was an easy way of introducing the benefits of various gr (...)