RecipeMuncher

A while back when I wrote up my honey gelato recipe, I mentionned that I had an issue with eggs in desserts and that, one day, I would eventually explain the reason for that.  Here is the situation: I don’t mind the use of eggs in desserts (what else would justify all the delicious cakes I’ve been eating my whole life?) as long as I can’t taste an ”eggy taste” in it. I don’t know how to describe what an ”eggy taste” is, but I kn (...)