RecipeMuncher

A special make-ahead breakfast for Christmas morning. <!– .mainimage –> One year, an Italian fruit bread called panettone [pan-uh-TOH-nee] appeared beneath the Christmas tree. Ever since, it’s been an essential holiday ingredient. Panettone makes lovely toast, lightly textured and barely sweet. It has replaced lady fingers in our Christmas trifle. Last year, we made Eggnog French (...)