Ingredients:
swirl:3/4 cup sugar2 tablespoons
Saigon cinnamon
batter:4 cups flour1 cup sugar2 cups eggnog2/3 cup canola oil2 teaspoons baking powder2 eggs, beaten1 1/2 teaspoon vanilla1/2 teaspoon nutmeg1/4 teaspoon salt
Directions:Preheat oven to 350. Grease or spray one standard loaf pan or mini loaf pan that makes 4 one cup loaves. In a small bowl, whisk together
swirl ingredients. Set aside. In a large bowl, whisk together baking powder, nutmeg, flour, sugar and salt. In a medium sized bowl (...)
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Tags: bread, Cinnamon, Eggnog, Saigon, Swirl