RecipeMuncher

The amazingly versatile eggplant lends itself to all sorts of preparations, and here in this so-simple recipe it is a perfect envelope for roasted red pepper, fresh basil and a two-cheese  filling. These rolls are light and fresh, delicious on an antipasto platter, as a first course, hearty appetizer or a side dish. The finishing touch of garlic and fresh herb infused olive oil highlights all the flavors and adds a richness that lingers on the tongue.  Cheers to the humble eggplant, still (...)