RecipeMuncher

I made a caponata of sorts a few weeks back using the small purple brinjals (Indian eggplants) that I’d purchased from the store.Caponata is a Sicilian dish made from eggplants, tomatoes, olives, celery and capers, cooked in olive oil and flavored with vinegar and sugar. It is basically a sweet and sour cooked vegetable stew that is traditionally served as an appetizer with crackers or is accompanied by fresh crusty Italian bread. Having made these bruschettas just the day before, I had Italia (...)