RecipeMuncher

Ingredients:prepared pizza dough2 Italian eggplants, sliced into 1/4 inch rounds1 bulb fennel, thinly sliced1/2 cup ricotta1/2 cup shredded mozzarella3 tablespoons Parmesan1 tablespoon minced basil1 tablespoon minced oreganosaltfreshly ground black pepper warm tomato dipping sauce Directions:Preheat oven to 350. Line a baking sheet with parchment paper. Place the eggplant slices in single layer. Bake for 10-15 minutes or until they are soft and cooked through but not browned. Allow to cool slig (...)