RecipeMuncher

When I have a chance to put my feet up for a little bit, I often find myself trolling the food photo sites like Tastespotting and Foodgawker, oohing and aahing over many of the beautiful culinary creations, the gorgeous photography, and the inspiration to expand my own recipe repertoire.  This simple but unbelievably delicious recipe is a result of one of those trolling sessions. Eralda, of The Split Pea fame, posted this recipe from her parents’ native Albania.  As a fellow eg (...)