Serves : 2Ingredients1 – ½ lb egg plant ( 1 large or 2 medium ), cut lengthwise into ½ - inch slices, seasoned with salt and pepper , smeared with olive oil and grilled till done1 cup grated Parmesan cheese30 oz canned ricotta cheese2 large eggs1 small cloves garlic , minced2 tablespoon chopped flat leaf parsley2 tablespoon chopped fresh basil12 no- cook lasagna noodles3 cups marinara sauce4 cups shredded , part- skin mozzarella cheeseMethodMix half the Parmesan cheese with all the ricotta (...)
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Tags: Eggplant, Lasagne